Webinar: How WA food producers can engage with Singapore


Singapore food imports reached an all-time high of $1.1 billion in December 2020. With a population of 5.5 million consumers, Singapore’s discerning appetite for high-quality foods, and new, sustainably produced foodstuffs continues to grow exponentially.




In late 2020, Singapore was the first country to approve cultured chicken meat and, recently, the Singapore Government announced the formation of an agrifood cluster transformation fund to drive local production to achieve a 30% self-sufficiency by 2030 (the ’30-by-30 Goal’).

With these trends in place, this interactive webinar recording from Wednesday14 April 2021 looks at:

• How WA food and beverage producers can engage in the Singapore market
• How Singapore can be a food and beverage hub for Australian producers into the ASEAN region
• How plans for the soon to be launched Western Australian Food Innovation Precinct are going to aid these opportunities

How WA food producers can engage with Singapore webinar

This webinar is the first of a series that will be released throughout 2021. This page will be updated as the series becomes available.